We started Bite Sized with the goal of creating a beautiful, single bite of food with a unique flavors. Our inspiration comes from our constant quest to share food by making each other the best, quintessential ‘bite’, and the combination of our love for cooking and photography. Over the years, BiteSized has also become a place for us to share our travels, our experiences together in New York, and our favorite, non-BiteSized recipes that we cook for friends and family at home. In allowing each of our innovative passions to meld, we hope to share a story of who we are as a creative team.

Jessica is a cook and a writer. She
works as a Sous Chef at Mas (La Grillade).
In her spare time she loves to write
and cook for her friends,
family, and her cat Noonies.

Jessica is available for private catering and can be reached at Jessica@thebitesizedblog.com






Jonathan is a freelance photographer specializing
in food, still life, and travel photography.
you can see more of his work on his website:

He would love to work with you on your next project.
You can contact him at photo@jonathanmeter.com


Thanks to Hiroki Kobayashi for the portrait of Jonathan.

{ 8 comments… read them below or add one }

anonymous April 18, 2010 at 11:59 am

Looks good kiddo..

Dana April 28, 2010 at 7:20 am

I love it guys!

Chai D'Vorah April 28, 2010 at 4:53 pm

Great team… with all this creativity and talent between the two of you… can fame and fortune be far behind????

JC April 28, 2010 at 6:17 pm

I know who you are Anonymous!!! Bubeleh

Chai D'Vorah April 30, 2010 at 9:55 am

If you are calling Anonymous “bubelah… I don’t think you do.

juan gabriel veiga (kolo) May 1, 2010 at 10:56 am

Queridos Jonathan y Jessica, los felicito por el blog, las cosas que estan creando parecen exquicitas, les mando un afectuoso abrazo desde bue, argentina, los invito a visitar mi blog y seria genial que me envien la receta de las albondiguitas para publicarla en el blog en “Cocina a bordo”, ademas los invito a agragarse como seguidores del blog y yo hare lo mismo en el de Uds. Gabriel

john@heneedsfood January 17, 2013 at 2:44 am

Love your site. Not only will I trowel through it, I’ll be dropping by Mas when I’m in town in August. Sounds like great food!

BiteSizedJessica January 18, 2013 at 11:40 am

Awesome thanks John, so glad you like the site! And definitely stop by Mas when you’re in town.

Leave a Comment

Notify me of followup comments via e-mail. You can also subscribe without commenting.