Bio
Jessica is a cook and a writer. She
works on the line at Mas (La Grillade).
In her spare time she loves to write
and cook for her friends,
family, and her cat Noonies.
email her at jessica@thebitesizedblog.com
Jonathan is a freelance photographer specializing
in food, still life, and travel photography.
you can see more of his work on his website:
www.jonathanmeter.com
He would love to work with you on your next project.
You can contact him at photo@jonathanmeter.com
Thanks to Hiroki Kobayashi for the portrait of Jonathan.
{ 6 comments… read them below or add one }
Looks good kiddo..
I love it guys!
Great team… with all this creativity and talent between the two of you… can fame and fortune be far behind????
I know who you are Anonymous!!! Bubeleh
If you are calling Anonymous “bubelah… I don’t think you do.
Queridos Jonathan y Jessica, los felicito por el blog, las cosas que estan creando parecen exquicitas, les mando un afectuoso abrazo desde bue, argentina, los invito a visitar mi blog y seria genial que me envien la receta de las albondiguitas para publicarla en el blog en “Cocina a bordo”, ademas los invito a agragarse como seguidores del blog y yo hare lo mismo en el de Uds. Gabriel