Bite Sized @ Blue Angel

by BiteSizedJessica on March 2, 2011

This past Friday, Jon and I hosted our first BiteSized cocktail event at Blue Angel Wines, an organic wine store in Brooklyn. We served some items from previous posts: gravlax with cucumber, radish and citrus vinaigrette, shiitake leek quiche with a poached shiitake Dijon vinaigrette, and roasted tomato soup with parmesan croutons.

We also served two items that were spins on previous BiteSized recipes – duck confit with a blackberry raspberry jam on jalapeno cornbread, and pulled pork with homemade barbecue sauce and coleslaw on brioche.

The food turned out to be a great success and so did the evening. We had a great turnout and hope to plan another event soon.

© 2011 Jonathan Mete and Jessica Hertle

{ 1 comment… read it below or add one }

Lewis Dodgson March 2, 2011 at 8:02 pm

loved it! great job guys!

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