This is such a fast and easy snack, but people will love it because shishito peppers are different and a step up from a bowl of chips. They’ll probably cost you about the same as a bag of tortillas and store-bought salsa or humus, but they’re healthier and more unusual. Make them once and you’ll be hooked.
(Snacks for 2)
½ lb shishito peppers
What To Do:
- Heat a skillet, preferably cast iron, on medium high heat. Lightly coat with oil and place whole shishitos in the pan when the oil is nearly smoking.
- Roast the peppers on high heat on all sides until brown and crispy. Remove from the pan and toss with sea salt and lime juice. Serve immediately!
© 2013 Jonathan and Jessica Meter