Bagel Brunch

by BiteSizedJessica on January 12, 2015

Bagel Brunch-077-RecoveredI know it’s January and that means New Years Resolution month in full effect. Healthy eating, exercise, less drinking…it seems like those are the top three resolutions on most people’s lists. My question is, who came up with this masochistic tradition? January is the coldest, meanest month of the year – and that’s when we are supposed to stop eating cheesy pasta bakes, give up red wine and head outside for a brisk run? Is everyone insane?

In honor of my abstinence from this barbaric form of self-torture, I am kicking off the month of January with a fully loaded bagel brunch. Toasted everything bagels from Ess-a-Bagel (best in the city), whitefish salad, olive cream cheese, tomato, onion and cucumber. There’s no better way to start a cozy Sunday morning hiding out from the icy chill of winter’s winds. I think I’ll have a glass of red wine with dinner tonight…

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Eileen January 12, 2015 at 10:51 pm

Oh man, bagels for a big brunch at home are one of my favorite things ever! SO good with practically the entire contents of the crisper plus a big whack of cream cheese or hummus. Yay!

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