About Us

We started Bite Sized with the goal of creating a beautiful, single bite of food with a unique flavors. Our inspiration comes from our constant quest to share food by making each other the best, quintessential ‘bite’, and the combination of our love for cooking and photography. Over the years, BiteSized has also become a place for us to share our travels, our experiences together in New York, and our favorite, non-BiteSized recipes that we cook for friends and family at home. In allowing each of our innovative passions to meld, we hope to share a story of who we are as a creative team.


Jessica is a cook and a writer. She
works as a Sous Chef at Mas (La Grillade).
In her spare time she loves to write
and cook for her friends,
family, and her cat Noonies.

Jessica is available for private catering and can be reached at Jessica@thebitesizedblog.com

 

 

 

 

 





Jonathan is a freelance photographer specializing
in food, still life, and travel photography.
you can see more of his work on his website:
www.jonathanmeter.com 

He would love to work with you on your next project.
You can contact him at photo@jonathanmeter.com

 
 
 
 
           








Thanks to Hiroki Kobayashi for the portrait of Jonathan.

{ 20 comments… read them below or add one }

lori G April 24, 2010 at 12:21 pm

hey Jesse

this is wonderful & inspiring..
keep the good work!
luv..lg

Lori Samet-Davis April 28, 2010 at 10:39 am

Congratulations Jessica and Jonathan! It’s an exciting and innovative idea which should be very successful. We send you lots of luck and love.
Lori and Charles

Bryan April 29, 2010 at 11:01 am

Hey guys, it’s Dorothy’s coworker. The blog looks great! Can’t wait to go see some music with the both of you 🙂 Gonna be a great time. Keep the recipes coming, as they will give my wife great ideas for dinner (and me too I guess – don’t want to be sexist lol).

Jonathan – talk to you soon bro!
-Bryan M.

Joshua Soros April 30, 2010 at 12:23 pm

Hey Guys – This is Great – I love it! Those meatballs look incredible. And Jon, nice images! Keep up the good work…
Joshua

juan gabriel veiga (kolo) May 1, 2010 at 10:56 am

Queridos Jonathan y Jessica, los felicito por el blog, las cosas que estan creando parecen exquicitas, les mando un afectuoso abrazo desde bue, argentina, los invito a visitar mi blog y seria genial que me envien la receta de las albondiguitas para publicarla en el blog en “Cocina a bordo”, ademas los invito a agragarse como seguidores del blog y yo hare lo mismo en el de Uds. Gabriel

Scott Beckerman May 2, 2010 at 6:59 pm

Jon/Jess-

Love the site. It really is the perfect way to combine your talents. If you ever need someone to sample the food, just give me a call Ha. Best of luck.
-Scott

Dorothy May 6, 2010 at 5:11 pm

This “amuse” is amazing to look at and I know it tastes great. I tried to make it…but alas…mine sure didn’t look like yours. But it did not matter – the individual ingredients were so delicious we ate them all up
anyhow.

Keep them coming!

la mamma

Chris McKenzie May 19, 2010 at 1:28 pm

This is great stuff guys

Dorothy Hertle May 25, 2010 at 9:30 pm

Great Mission statement. Great team. Great food. Great combo of talent and taste!!! Great future. Good luck and keep sending those “food” packages.
La Mamma

Dorothy May 26, 2010 at 11:22 am

I want one of those right now!!! It looks yummy delicious!
Can you bring me one? Just one bite!

La Hungry Mamma

Dorothy Hertle June 8, 2010 at 10:46 pm

That citrus concoction is like a summer bouquet…very creative
You guys are good! And I can’t wait until tomorrow.

Dorothy Hertle June 9, 2010 at 7:10 am

YUM! YUM! You can make that for me next time we are all at the beach.
it looks great. How many points do you think that is? Not too bad at all
I don’t think and don’t care!

Dorothy

Dorothy June 16, 2010 at 9:12 am

Here comes summer. Nice memories…more to come.
Looks delich! And the photography is beautiful. Love the board with all the ingredients!

Dorothy June 23, 2010 at 1:59 pm

Looks good enough to eat! great pics. Keep’em coming! Can you do a shrimp one?

Yvonne Mason August 25, 2010 at 9:30 am

Jessica, love you and I’m so proud of what you and Jonathan are doing. Great and delicious ideas.

Oui, Chef August 27, 2010 at 2:13 pm

Hey Guys – I LOVE LOVE LOVE what the two of you are doing here. Very clever concept, inventive-delicious looking food, and terrific photography. Thanks for the mention on your blogroll, I’ll certainly be adding you to mine when I’m next on my site. Looking forward to following the great food and fun you do here. Cheers – Steve

eataduckimust October 7, 2010 at 9:21 am

i am loving the photography here! is the photo light a permanent fixture in the kitchen? 😉

amanda chu May 25, 2012 at 1:00 pm

Great site. Checked out website as well, nice clean work. Fantastic to see two different fields merge. Good Luck!

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